A Food State Vitamin C Supplement
This gentle, non-acidic vitamin C supplement is derived from natural fruits and herbs, namely Acerola cherries, rosehips, blackcurrants, parsley leaf and elderberries. These food form ingredients are naturally rich in antioxidants, bioflavonoids, vitamins, minerals and other phyto-nutrients and are more readily absorbed and utilised by the body than synthetic vitamin C (ascorbic acid).
Packed with antioxidants, vitamins, minerals, bioflavonoids, pectins, essential oils, lycopene, carotenoids, plant sterols, catechins, polyphenolics and many other phytonutrients, this vitamin C supplement is gentle and non-acidic. No artificial vitamin C (ascorbic acid).
- a strong immune system
- growth and repair of cells
- antioxidant levels
- nutrient intake
- people who can’t tolerate acidic and citrus based supplements
- (which mayaggravate certain medical conditions)
- all ages
Per 1 Vegetarian Capsule:
Acerola cherries (25% vitamin C) – 500mg
Vegetable Cellulose Capsule – 105mg
Blackcurrant (from extract – 4:1) – 108mg
Rosehip (from extract – 4:1) – 108mg
Parsley leaf powder – 50mg
Elderberry extract (30% polyphenols) – 7mg
Contains no gluten, wheat, lactose, added sugar, additives, artificial colourings or yeast.
Suitable for vegetarians and vegans
1 – 3 capsules per day with or without food or as advised by a health practitioner.